Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small fresh mushrooms
1 (8 oz.) bottle red wine vinaigrette dressing
1 small onion, thinly sliced
1 Tbsp. brown sugar
2 tsp. dried parsley flakes
1 tsp. dry mustard
1/4 tsp. salt

Preparation

Clean and trim ends from mushrooms; set aside.
Combine the next 6 ingredients.
Bring to a boil.
Stir in mushrooms.
Reduce heat and simmer 5 minutes.
Let cool.
Cover; chill 8 hours.
Stir occasionally.
Drain and serve.
Great appetizer.