Oven-Fried Drumsticks - cooking recipe

Ingredients

1/2 c. shortening (part butter)
1/4 c. Gold Medal flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
2 lb. chicken legs

Preparation

Melt shortening (part butter).
Mix flour, salt, pepper and paprika in paper bag.
Heat oven to 425\u00b0.
Doing three or four at a time, shake in a bag to coat with flour, chicken legs.
Place chicken legs in a single layer in an oblong pan (12 x 9 1/2 x 2-inches).
Drizzle melted butter evenly over the chicken.
Bake 45 minutes or until chicken is tender.