Preparation:Measure and have all ingredients ready.Pour oil in skillet; set aside.Spread clean cloth on countertop for draining.Have salt shaker nearby.Set up colander in sink. ...
Beategg yolks with water;when smooth, sift in flour gradually,\tstirring as well.Stir only until combined.Heat oil toapproximately\t325\u00b0to 350\u00b0 in temperature.Dip the ingredients (fruits o ...
Combine flour and salt; cut in butter until the particles are mealy in appearance.Add ice water and work dough until it is a soft ball.Roll out and cut into 3-inch rounds, using a floured rim of a l ...
In small bowl combine buttermilk, egg yolk, sugar, vanilla, orange peel and salt.Slowly blend in melted Crisco and stir in 3/4 cup flour.Place dough on floured board and knead in enough remaining fl ...
Mix first 3 ingredients well.Flatten on cookie sheet.Bake 10 minutes at 350\u00b0, then cool. ...
Rinse and drain wild rice.In large skillet, cook and stir almonds, onions and grains in butter until almonds are golden. Pour mixture into a greased 1 1/2 qt. casserole.Heat broth to boiling, stir i ...
In a deep fat fryer or heavy kettle, heat salad oil (3 to 4-inches) to 375\u00b0.Prepare pastry for two crust pie as directed on package, except after rolling pastry, cut into 16 (4 1/2-inch) rounds ...
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk.Mix well.Divide in half and shape into 2 rolls.Wrap in Saran Wrap and chill overnight in refrigerator. ...
Wash the mushrooms and remove the stems.Chop the stems and cook them and the onions in the margarine until tender but not brown.Add the cheese, 2 Tbsp. of the crumbs, and salt and pepper to taste.Fi ...
Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juiceandspices.Roll out pastry; cut into 5-inch rounds.Place3tablespoonspeach filling on half of each.Moisten ...