Deep-Fried Okra Pods - cooking recipe

Ingredients

1 lb. tender okra pods (2 to 3-inch)
1 tsp. salt
1 tsp. lemon juice
1 c. cornmeal
1/2 c. flour
1 tsp. baking powder
1 tsp. onion powder
1/2 tsp. each salt and cayenne pepper

Preparation

Parboil okra pods 8 to 10 minutes with salt, lemon juice and water to cover. Drain okra and rinse in cool water; drain well. Coat in a mixture of cornmeal, flour, baking powder, onion powder, salt and cayenne pepper.