Fried Apples - cooking recipe

Ingredients

3 lbs. apples
1/2-3/4 c. brown sugar
3/4 stick of margarine
1 t. cinnamon, or apple pie spice

Preparation

Peel and slice apples, or leave peel on.
Melt margarine in a medium to large skillet over medium heat.
Add apple slices-fry until tender.
Add brown sugar, more or less depending on tartness.
Serve warm.