Trim excess fat.Wipe steak with damp paper towels.Mix soy sauce and rum in shallow dish big enough to hold steak.Add steak.Refrigerate, turning occasionally, for 24 hours.Remove steak.Brush lightly ...
Soakpeachesincoldwater overnight.Cook in same water forflavor.Cookuntil\ttender.Mashpeaches\tand sweeten to own taste.Add cinnamon, vanilla and remainder of sugar,if needed.Cut pastry dough in circl ...
Combine the first 4 ingredients and cook until tender, about 1 hour.Place onion, celery and 1/4 cup of water in saucepan.Cook and stir for several minutes until vegetables soften slightly. Add butto ...
Fill skillet with apples.Add the butter, sugar, and cinnamon to the apples, stirring to mix well.Cook until apples are soft.Let cool a bit. ...
Wash and dry mushrooms.Blend remaining ingredients and pour over mushrooms.Cover and marinate in refrigerator overnight. Drain.Serve as appetizer or spoon on top of salad greens and serve as a salad ...
Roll out individual biscuit to thin saucer size.Add tablespoon of fruit in center.Fold dough into 1/2 size.Crimp edges.Place on butter Crisco skillet and brown on each side. Delicious. ...
Combine all ingredients, except mushrooms.Bring to a boil. Add mushrooms and simmer for 5 minutes.Marinate at least overnight or longer. ...
Sift 3/4 cup flour and 1/4 teaspoon salt in a bowl; add milk, oil and egg; beat until smooth to make a batter. Heat oil1/2 inch deep in a heavy skillet or use a deep fryer.Cut onions into 1/4 inch t ...
*You may use a mixture of equal parts of plain and self-rising flour. ...
Trim mushroom stems.Wipe mushrooms with a cloth dipped in cold acidulated water (1 1/2 teaspoons lemon juice or distilled white vinegar to 2 cups water).Place mushrooms in a heatproof bowl. ...