Cut plantations (wedged cut); place in skillet of hot olive oil.Cook until brown on high or medium heat.When browned and tender, place sugar in Zippy bag and place the cooked plantation in; shake we ...
Saute onion in butter; add flour and mix until blended.Add milk gradually, stirring constantly, until thickened.Add seasonings, peas and mushrooms.Cook until hot. ...
Mix slightly beaten eggs, sugar, salt and lemon juice.Mix baking powder and flour and add to egg mixture.Spread on warm layer as soon as you take it out of the oven and bake an additional 30 minutes ...
In a large cast iron skillet, add 1-inch of oil.Heat over medium-high heat until hot (drop of water placed in oil sizzles; oil should not smoke). Dip breasts in egg and season to taste with salt and ...
Mix and drop by spoonfuls into hot grease or oil.Fry until brown.Drain on paper towels. ...
Peel eggplant and slice.In bowl, beat egg well, then add milk, salt and pepper to your taste.Then dip eggplant in milk mixture.Roll in flour.Fry in skillet of hot cooking oil until golden brown. ...
In large saucepan over high heat, bring water to a boil.Add nuts and bring to a boil.Cook 1 minute.Rinse nuts under running hot water; drain.In large bowl with rubber spatula, gently stir warm nuts ...
Mix flour, salt and sugar.Cut in shortening with fork or pastry blender until it is the consistency of small peas. Sprinkle with ice water, blending with fork.It may require more or less water.Divid ...
Cook apples, sugar and butter on stove in a saucepan.Add cinnamon and vanilla.Roll out can biscuits and add a teaspoon to each biscuit.Fold over and fry in a skillet of hot oil.Just like grandma mad ...
Break crackers into 4 pieces.Mix all ingredients; let set overnight.Fry by the teaspoonfuls in butter or oil. ...