Wild Rice With Mushrooms And Almonds - cooking recipe

Ingredients

1/3 c uncooked wild rice
1/3 c barley
1/3 c brown rice
1/3 c almonds
2 Tbsp chopped green onion or chive
1/4 c butter, margarine or olive oil
3 c chicken broth or 2 c + 1 can Cream of Mushroom Soup
1 8oz can mushrooms, drained

Preparation

Rinse and drain wild rice.
In large skillet, cook and stir almonds, onions and grains in butter until almonds are golden. Pour mixture into a greased 1 1/2 qt. casserole.
Heat broth to boiling, stir into grains.
Cover tightly and bake at 324 F for 1 1/2 to 2 hours, until liquid is absorbed.
This recipe holds very well for several hours.