Fried Pecans - cooking recipe

Ingredients

6 C. water
4 c. pecan halves (1 lb.)*
Salt
1/2 c. sugar
24 oz. vegetable oil

Preparation

Preparation:
Measure and have all ingredients ready.
Pour oil in skillet; set aside.
Spread clean cloth on countertop for draining.
Have salt shaker nearby.
Set up colander in sink.