Fried Pie Crust - cooking recipe

Ingredients

1 c. shortening
3 Tbsp. sugar
5 c. flour (self-rising)
1 egg
1 can evaporated milk

Preparation

Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk.
Mix well.
Divide in half and shape into 2 rolls.
Wrap in Saran Wrap and chill overnight in refrigerator.
Cut off your roll and roll out very thin for your fruit.