Peach Fried Pies - cooking recipe

Ingredients

2 (6 oz.) pkg. dried peaches
2 Tbsp. fresh lemon juice
1/2 tsp. ground nutmeg
1/2 c. sugar
1/2 tsp. ground cinnamon

Preparation

Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice
and
spices.
Roll out pastry; cut into 5-inch rounds.
Place
3
tablespoons
peach filling on half of each.
Moisten edges
with\twater.\tFold in half, pressing edges together with fork
to
seal.
In skillet fry pies in 1-inch of hot oil at
375\u00b0
until\tgolden brown on each side, turning only once.\tDrain on paper towel.