Cut onions into 1/4-inch thick slices.Separate slices into rings; set aside.Combine in a large bowl the flour, salt, paprika and pepper.Dip rings into evaporated milk, then coat with flour mixture.C ...
Wash and trim okra; slice into 1/4-inch pieces.Heat vegetable oil in deep fryer or skillet to about 350\u00b0.Mix buttermilk and egg.Mix flour and salt.Dip okra pieces into buttermilk and egg, then ...
Pour melted butter over all ingredients, except apricots, and mix well.Set aside 1 cup of mix for top.Put on cookie sheet (15 1/2 x 10 1/2 x 1-inch), next filling (apricots), then rest of mixture.Ba ...
Melt butter.Add garlic, salt, mushrooms and parsley.Saute, stirring until mushrooms are cooked.Stir in flour, then sour cream.Blend well (thicken).Pour into chafing dish.Grind pepper over.Serve with ...
Toss all vegetables with equal amounts of flour and corn meal. Fry as you would okra, using 1/2 shortening and 1/2 butter. ...
Mix all ingredients together well, using hands.Mix up another mixture of flour and dry milk (1/2 cup flour and 2 tablespoons milk).Spread some on rolling board.Roll meat mixture onto board.Sprinkle ...
Combine flour, soda and baking powder; cut in Crisco until mixture resembles coarse meal.Add egg and buttermilk to flour mixture.Turn out on lightly floured surface and knead until smooth.Using a 5- ...
Soak haddock in milk and drain.Place in greased baking dish (Pyrex) or pan.Add crumbs; drizzle with melted butter.Bake in a 525\u00b0 oven for 12 to 15 minutes.Cook on the top shelf. ...
Drain the tofu and carefully cut into 2-inch cubes.Dust tofu cubes lightly with flour.Heat the cooking oil on high until very hot.Gently add the tofu cubes.Lightly brown on all sides. Quickly remove ...
Mix flour, salt, mustard, paprika, basil and pepper in large plastic food storage bag; set aside.Place buttermilk in small bowl.Dip a few mushrooms at a time in buttermilk.Place in bag with flour mi ...