Peel, core and slice apples into thick slices.Place in skillet with the water and butter.Cook over moderate heat, stirring to prevent sticking, until barely tender.Sprinkle with brown sugar and lemo ...
In a small bowl or a jar with tight-fitting lid, mix the first 9 ingredients.Layer onion and tomatoes in a shallow glass dish. Pour the marinade over; cover and refrigerate for several hours. Yields ...
Preheat oven to 375\u00b0.In a skillet or pan gently melt 1 tablespoon butter or margarine.Saute the mushrooms over medium heat until they are cooked.You may add optional vinegar.When mushrooms are ...
In a bowl, blend the softened cream cheese, mayonnaise and mustard.Fold in whipped cream.Add the drained fruit and the strawberries.Pour mixture into an oblong dish or square baking pan.Freeze for a ...
Combine apricots, sugar and water in a medium saucepan and cook until apricots are tender; set aside.Mix the cream cheese and butter together.Sift flour and salt together and blend in cream cheese-b ...
Cut the onions in half, then slice them about 1/8-inch thick half rounds (you should have about 3 cups of onions). Heat the butter and oil in a large saute pan on medium heat. Add onions, cayenne, s ...
Combine butter, cheese and garlic.Pile mixture high on 8 thick slices of bread (or hard sliced rolls, or in a pinch, use English muffins).Place the slices on a double thickness of aluminum foil.Bake ...
In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, parsley and pepper; mix well.In a 10-inch skillet, heat oil over medium-high heat.Using 1/2 cup of mixture for each patty ...
Shake oil, vinegar, salt, pepper and garlic in tightly covered container.Toss with spinach and mushrooms; sprinkle with bacon and egg.Serves 8. ...
Steam beans until tender.Blend the vinegar, oil, seed and chopped dill.Salt and pepper to taste.Toss with beans.Serves 8. ...