In alargeskillet melt 1/2 cup butter to saute mushrooms. Oncetender,place to the side.Use same skillet to melt second1/2cupbutter.Add peppers, green onions and garlic. Cookover\tmedium\theat until c ...
Cook the sugar snap peas in boiling salted water for 5 minutes.Drain.Slice the mushrooms.Heat the butter and oil in a large frying pan over medium-high heat.Add the mushrooms and cook until they are ...
Beat these ingredients together in a large bowl.Wrap in floured cloth or waxed paper and refrigerate for several hours. ...
Preheat oven to 350\u00b0. Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture ...
Combine first 6 ingredients in a jar. Cover tightly and shake vigorously.Pour over tomato slices.Cover and marinate in refrigerator several hours. As tomatoes are eaten, add more slices until marina ...
Put water in kettle and then add pork hocks and onion.Cook 1 hour.Remove pork hocks and cool.When cooled, dice meat and set aside.Add potato, cabbage and carrots to kettle.Cook until tender.Then add ...
Brown chicken breasts in 1 teaspoon butter for 10 minutes. Remove and set aside.Add additional butter to pan and saute onion, garlic and mushrooms until moisture is absorbed.Add milk, soup and peppe ...
In a saucepan, mix all ingredients except mushrooms.Bring this mixture to a boil; simmer 10 minutes.Remove from heat. Drain mushrooms and add to mixture.Place in a covered dish. Refrigerate overnigh ...
Cut large okra in 1-inch or more slices.Sprinkle with meal. Dip in egg and meal again (roll or shake in bag).Fry in shortening.Drain on paper towels. ...