Select bite size mushrooms. Wash and dry completely.Combine remaining ingredients and pour over mushrooms.Marinate 2 hours, stirring occasionally. Drain and serve on toothpicks. ...
Chop mushrooms fine and saute in butter for 5 minutes. Sprinkle flour over butter mixture and add cream and seasonings. Spread filling on slices of bread with crust removed.Cut in half, roll and fas ...
Clean and slice mushrooms.Saute in butter until slightly cooked.Butter 3 slices of bread.Trim crusts and cut into 1-inch squares.Put in a 9 x 13-inch casserole dish. ...
Melt butter in a saucepan on a gentle heat.Toss the onions in it; cover and sweat until soft and completely cooked.Wipe the mushrooms clean.Chop very finely.Add to the saucepan and cook for another ...
Clean and slice beef thinly across the grain.Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Mix thoroughly.Rub a pinch of salt into the sliced ginger and wash away the s ...
Cutchickenintopieces.Brownchicken in oil in a 14-inchDutchoven.Poursoup in oven.\tChop the potatoes, carrots and onions.Add these vegetables to the oven.Cook 1 hour with 12 coals on top and 12 coals ...
Combine flour, salt and baking powder, cut in shortening until mixture is like coarse corn meal.Sprinkle milk over mixture, stir lightly and form into a ball.Divide into 8 parts, roll out to 1/4-inc ...
Preheat oven to 400\u00b0.Cut eggplant crosswise into slices 1/2-inch thick.Spread both sides with mixture of remaining ingredients.Place on baking sheet; bake until tender, about 12 minutes, turnin ...
In shallow dish, combine potatoes, mushrooms, celery and onions.In small bowl or jar, mix remaining ingredients; pour over potato mixture.Cover; refrigerate 3 hours, stirring occasionally.Refrigerat ...
Cook sausage and drain.Add water chestnuts, onions and egg. Put small amount on each wrapper and wrap tightly.Fry in hot oil. ...