Heat cooking oil or grease in skillet.Add potatoes and onion.Cook 5 minutes on low heat.Stir in okra, squash, salt and pepper.Cook, stirring occasionally, until tender. ...
Cook together for 5 minutes, bacon (cut in pieces) and butter. Remove bacon bits.Add chopped onion; cook 2 minutes and add chicken livers.Cook until light brown all over (until they look done).Add f ...
Peel and slice plantain.Using large frying pan, fry plantain until brown.(Be careful not to have frying pan too hot).Serve hot or warm.Can be served with rice and any type of meat. ...
Put potatoes and green onions into a large bowl.Cook bacon in a large skillet over medium-low heat until crisp.Remove to paper towel to drain.Pour off all but 1 tablespoon drippings.Add celery and b ...
Line a bowl with lettuce.Toss the first 6 ingredients together and place in the lettuce-lined bowl.Mix the last 6 ingredients well.Pour over the salad and toss lightly. ...
Preheat oven to 350\u00b0. Saute mushrooms and onion in butter in skillet. Add lemon juice, Worcestershire sauce and garlic salt. Cook until liquid is absorbed, stirring frequently. Chill in fridge, ...
Wash cucumbers and cut into sticks.Set aside and let set 4 to 5 hours.Drain and pack solid in pint jars.Add remaining ingredients for solution.Bring to boil.Boil for 5 minutes. Pour boiling hot over ...
Saute mushrooms in a small amount of butter and cool.Mix mushrooms with cream cheese and seasonings.Unroll croissants and cut each croissant in half long ways.Spoon a small amount of mixture onto la ...
Grind vegetables using a coarse blade.Sprinkle with salt. Let stand overnight.(Do not use aluminum pot.)Rinse and drain next day.Combine remaining ingredients and pour over mixture. Heat to boil.Red ...
Melt 2 tablespoons butter in large skillet; saute mushrooms and onion until tender (15 minutes).Remove vegetables.Add 3 tablespoons butter to skillet; heat until bubbly.Combine flour, bouillon, nutm ...