Fresh Fried Okra - cooking recipe

Ingredients

4 c. sliced okra
salt to taste
1 c. flour or more if needed
1/4 c. oil

Preparation

Wash and slice okra.
Leave damp.
Salt to taste.
Sprinkle with flour, shaking all loose flour off.
Put in heated skillet with 1/4 cup oil.
Cook on low.
Turn often to keep from burning. Done when golden brown.
Add more oil to skillet if needed.