Fried Okra - cooking recipe

Ingredients
    1 lb. okra
    1/2 c. cornmeal
    1 tsp. salt
    3 Tbsp. shortening
Preparation
    Wash okra; trim ends and slice while still damp. Roll okra in cornmeal with salt. Heat oil in frying pan. Add okra; cook on medium heat until brown, stirring often.

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