Cut and discard seeds of cucumbers.Dice.Cut and dice onions and peppers.Combine vegetables and stir in salt.Let stand overnight.Rinse, drain and rinse again.Combine turmeric, spices, sugar and vineg ...
Remove skin and bones from chicken breasts.Cut into bite size pieces.Melt margarine in large skillet over medium-high heat.Add chicken and onion.Sprinkle with salt.Cook, stirring constantly, for 6 m ...
Wash eggplant.Beat remaining ingredients with beater until smooth.Heat oil to 375\u00b0 in a skillet.Slice eggplant into 1/4-inch slices.Dip slices into batter.Let excess drip off. Fry in hot oil un ...
Wash cucumbers well and place whole cucumbers in crock, combine salt and water, pour over cucumbers, let soak for 14 days. Remove from salt water, rinse well in water.Slice thin, put back in clean c ...
In a small saucepan, combine wine, oil, onion (thinly sliced and separated into rings), salt, parsley flakes, mustard and brown sugar.Bring to a boil.Add the drained mushroom crowns.Simmer for 5 to ...
Place in casserole dish in order listed.Bake at 375\u00b0 for 1 hour, uncovered.Stir after approximately 45 minutes in oven. ...
Brown onions in butter until tender.Add flour until smooth. Slowly add chicken broth.I usually add about 1/4 of chicken broth at a time, letting it simmer between additions.Add mushrooms and cream; ...
Cream oleo, sugar and vanilla.Add eggs, one at a time, beating after each.Add dry ingredients and stir. ...
Cook bacon until crisp.Put cheese on bottom of pie crust. Add crumbled bacon, then mushrooms.Mix egg, cream cheese, onion, salt and milk.Pour over bacon.Bake in a 350\u00b0 oven for 30 minutes or un ...
Mix together with a whisk, flour, baking powder, sugars and cinnamon.Beat together extract, eggs and oil.Add to first mixture.Mix well, then add shelled almonds.Shape dough into a 10-inch long roll ...