Saute ground pork for 5 minutes, constantly stirring.Put pork in bowl and mix in all vegetables, onion, salt and pepper. Wrap mix in lumpia wrapper to desired size.Deep fry.Makes 15 to 20 pieces. ...
Choose small, bite-size mushrooms for this dish.Combine the first 6 ingredients in a small saucepan.Heat gently until the sugar dissolves.Add the mushrooms and continue to heat for about 5 minutes, ...
Brush mushroom caps with melted butter.Combine softened butter, garlic and Monterey Jack cheese.Mix well.Add toasted onion dip mix and corn chips.Stir in red wine and soy sauce. Fill mushroom caps w ...
Strip seeds from peppers. Grate cheeses and mix. Stuff the peppers. Dip in egg wash (milk and egg), and roll in flour.Fry in deep fat til golden (use basket to keep peppers together. ...
In large skillet over medium-high heat, in 6 tablespoons butter, brown chicken on both sides; place on warm platter and set aside.Add 2 tablespoons butter and cook mushrooms over medium heat.Remove ...
In a large saucepan, over low heat, cook mushrooms, onion and parsley in butter until tender.Stir in flour and cook 1/2 minute.Remove from heat and gradually add broth, stirring constantly.Bring to ...
Dissolve jello\tinwater.Add sugar, lemons and salt. Chill, and whenbeginstojell, whip.Whip milk and add to jello mixture.Crush and line large Pyrex dish (10 x 14-inches) with wafers;pourinjellomixtu ...
Heat butter in a large, covered skillet.Add garlic and 4 tablespoons of olive oil.Brown chicken on both sides for about 10 minutes.Lower flame, cover and continue cooking about 25 minutes. Saute sli ...
Beat the eggs.Add the remaining ingredients.Make a ring of flour.Add ingredients and knead until smooth. Add more or less flour.Roll dough a small amount at a time about 3-inches wide, very thin.Cut ...
In salad bowl, mix well the oil, vinegar, salt and pepper. Add watercress and mushrooms.Toss lightly to coat.If desired, stand some mushroom slices on end around rim of bowl to create scalloped garn ...