Rinse mushrooms in a colander. Pat dry with paper towels. Remove the stem from each mushroom then hollow out the center of each mushroom cap. Set caps aside. Finely dice the stems and pieces.Heat a ...
Saute mushrooms in butter until tender.Add onion and green onion; cook 2 minutes; set aside.Cook noodles according to package directions; drain and return immediately to saucepan.Add remaining ingre ...
Steam the greens (remove from the stem, if applicable, and tear in to bite size pieces) in a steamer until tender. Should only take a few minutes.Meanwhile, melt 2 T of oil in a large skillet (I use ...
Preheat oven to 425\u00b0F.Bring a large saucepan of water to a boil on high.Add asparagus, mushrooms and onion. Cook on high for 4 minutes (or until asparagus is tender-crisp). Drain in colander.Pr ...
Place apricots in a medium saucepan; add water to cover.Cover pan and cook over low heat 15 minutes or until tender.Mash appricots, and add sugar; set aside.Combine flour and salt; cut in shortening ...
In a medium saucepan, add grits and 3 cups water. Bring to a boil, then reduce heat to simmer. Cook for 5 minutes, stirring often. Alternatively, cook according to package directions.2.To the grits, ...
Mix together flour, pepper, and salt.Dredge chicken in to make light dusting.Heat oil in skillet over medium high heat, add cut up chicken, saute until chicken is light brown, about 6 minutes.Add mu ...
In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.Season with salt and pepper, then sprinkle with Parmesan chees ...
Marinate frog legs with dark soy sauce.Heat oil in a pan.Add garlic and ginger.Stir-fry till fragrant.Add frog legs.Stir-fry til golden brown.Add in basil, chicken stock, oyster sauce, rice wine, li ...
Combine all the ingredients in a large saucepan and bring them to the boil.Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.Stir well to red ...