Set oven to 275\u00b0.Put in large pan the roast on a large piece of foil.Mix onion mix with soup; spread over roast, then fold foil loosely, leaving room around meat, but seal top.Roast 3 to 4 hour ...
Pat ham and pickle dry with paper towel. Spread 13 ham slices with 1 tablespoon cheese. Top each with pickle spear. Roll up. Wrap each in wax paper or plastic wrap. Chill. Cut each roll in 4 to 6 pi ...
Melt butter in large pot.Add remaining ingredients and boil slowly, uncovered, until liquid is reduced to nearly all butter. Do not scorch.Serve hot in a chafing dish with toothpicks. ...
Wash okra well and drain.Cut off tip and stem ends; cut okra crosswise into 1/2-inch slices.Combine water and salt.Pour over okra and soak for 30 minutes.Drain, rinse well and drain again. Roll okra ...
Bringchicken, celery, onions, salt and pepper to boil in1 quartwater.Reduceheat;simmeruntil breasts are tender. Strain broth and let it cool.When breasts are cool, skin\tand chopinto\tround slices.W ...
Core and quarter unpared apples, then slice in 1/4-inch slices. Heat fat in skillet and add apples.Cover and cook slowly for 6 to 8 minutes.Add sugar and cook until transparent and tender, lifting a ...
Melt margarine in skillet.Add rice and lightly brown.Add onion soup mix and stir.Add water and stir.Add drained mushrooms.Simmer until water is absorbed in rice.This is a good side dish for chicken. ...
Saute almonds in butter.Add mushrooms and rice.Stir until hot.Serve as a side dish. ...
Cook apples until done.Mix with spice, sugar and margarine. Roll biscuits out thin.Put heaping tablespoonful of apples on half and turn the other half over and seal edges with a fork. Prick top with ...