Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minute ...
Soak and agitate mushrooms in warm water, and drain in colander.Melt butter in pot.Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.Add mushrooms, cover, and cook ...
Peel and dice potatoes and onions; place in large saucepan and add water, diced ham, salt and pepper.Bring to a boil, reduce heat to medium and cook until potatoes are just done.Add ramps; cook five ...
Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.Method if using mashed potatoes:Heat the butter in a large frying pan, add the pota ...
Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or ...
Steam Potatoes until just tender, drain& set aside in a bowl.Add red onions and shallots to potatoes.In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and s ...
Brown ground beef, onion, salt, pepper, and picante sauce in a pan.Drain.Divide meat onto 6 burrito tortillas.Top with 1/4 cup of cheese.Fold up chimichanga style.Deep fry till golden. ...
To make the seasoned fry cornmeal: mix together all the ingredients (makes enough for about five 5-7 oz. catfish fillets).In a deep frying pan or pot, preheat enough vegetable oil to completely subm ...
In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.Add onion and garlic. Saute until translucent.Add portabella and rice. Stir until rice is coated with oil.Add Chicken broth.Cover and cook ...
Separate and peel garlic into cloves. In a small saucepan add garlic cloves and remaining ingredients, cook over low heat for one hour.Remove from heat and let cool. When cool add mixture to a jar a ...