Chop vegetablestogether;drain.Putspices,alum, sugar and vinegar together.Bringtoa boil; add vegetables and bring to a boil.\tBoil for 15 minutes, pour into hot jars, seal.\tMakes 5 pints. ...
In one bowl, combine potatoes and eggs. In a separate bowl, combine all other ingredients, then mix all together. Best when served warm. ...
Place mayonnaise in a large heavy-duty Zip-top plastic bag. Add cauliflower, seal and shake to coat. Place breadcrumbs in a large heavy-duty Zip-top plastic bag. Add half of cauliflower mixture. Sea ...
Clean mushrooms; slice very fine.Melt butter in saucepan with onions and parsley; simmer.Add mushrooms and juice of lemon, continue to simmer until mushrooms have absorbed liquid. Then dust with a l ...
Dissolve jello in 1 1/4 cups hot water.Let cool.Chill milk until crystals form around edge.Beat until stiff.Add juice and grated lemon rind; add sugar, salt, then jello and beat thoroughly. Crumble ...
Soak gelatin in 1/4 cup cold water for 5 minutes.Stir 1/2 cup water and 2 egg yolks into soup and mix.Cook 4 minutes in doubler boiler.Add gelatin and stir until dissolved; cool slightly.When it beg ...
Melt butter and brown rice.Remove to 1 1/2-quart casserole dish and pour remaining ingredients.Add salt to taste.Cover and bake at 350\u00b0 for 1 hour. ...
Arrange tomato and onion slices in a shallow container and any other vegetable you would like to put in.Combine oil, vinegar and garlic powder.Stir well and pour over vegetables; stir until well coa ...
Dissolve lemon Jell-O in boiling water.Add 1 cup sugar, juice and grated rind of lemon.Mix well.Cool until thickened.Whip can of chilled evaporated milk.Add lemon mixture; mix well.Pour into two gra ...
Rinse mushrooms and pat dry.Slice.Combine oil, vinegar, parsley, salt, sugar, garlic powder and pepper.Mix and pour over mushrooms.Add tomatoes and onions.Cover and refrigerate. ...