Dede'S Caramel Nut Slices - cooking recipe

Ingredients

1 c. soft shortening (part butter)
2 c. brown sugar, packed
2 eggs
3 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 c. finely chopped nuts (pecans are good)

Preparation

Mix thoroughly shortening, sugar and eggs.
Sift together and stir in flour and soda.
Blend in nuts.
Form into two rolls, 2-inches in diameter.
Wrap in waxed paper.
Chill overnight. Heat oven to 400\u00b0 (moderately hot).
Cut in slices about 1/8-inch thick.
Place a little apart on ungreased baking sheet.
Bake 8 to 10 minutes.
Makes about 12 dozen cookies.