Fried Okra - cooking recipe

Ingredients

1 lb. fresh okra
1 c. buttermilk
1 egg
2 c. plain flour
1 tsp. salt

Preparation

Wash and trim okra; slice into 1/4-inch pieces.
Heat vegetable oil in deep fryer or skillet to about 350\u00b0.
Mix buttermilk and egg.
Mix flour and salt.
Dip okra pieces into buttermilk and egg, then roll in flour.
Deep fry okra until golden brown, about 3 minutes.
Drain on paper towels.
Serves 4 to 6.