Peggy'S Fried Okra - cooking recipe

Ingredients

okra
1 egg
1/4 c. milk
pinch of salt
shake of pepper
1 c. cornmeal

Preparation

Wash okra.
Leave small pods whole.
Cut large pods into 12-inch slices.
Beat egg and milk together.
Add salt and pepper. Pour mixture over okra.
Shake gently into a bag containing cornmeal.
Fry slices in hot fat until golden brown (4 to 7 minutes).