Apricot Slices - cooking recipe

Ingredients

1 can or carton apricot filling
1 c. pecans
1 c. brown sugar
3/4 lb. butter, melted
1/2 c. oatmeal
1 3/4 c. flour
1/2 tsp. baking soda

Preparation

Pour melted butter over all ingredients, except apricots, and mix well.
Set aside 1 cup of mix for top.
Put on cookie sheet (15 1/2 x 10 1/2 x 1-inch), next filling (apricots), then rest of mixture.
Bake at 350\u00b0 for 25 minutes.
Cut when still a little warm