Bring to boil apple cider vinegar, 2 quarts water and canning salt.Put into sterilized quart jars garlic, pepper and dill. Pack jars full of small pickling cucumbers which have been thoroughly clean ...
To make cornstarch slurry, dilute cornstarch in water. ...
Wash cucumber and cut in sticks.Cover with boiling water and let stand 4 to 5 hours.Drain and pack solidly into 6 pint jars. Mix remaining ingredients and boil 5 minutes.Pour over cucumbers, filling ...
Combine the sugar, water and dash of salt.Simmer 5 minutes. Meanwhile, core the apples and cut in 1/2-inch slices. Leave bright peel on. Drop into sugar syrup and cook gently until tender. Remove fr ...
In large heavy pan, brown beef and cook onion with garlic until tender.Stir to separate meat.Add remaining ingredients. Simmer 30 minutes.Stir occasionally.Makes about 12 cups. ...
Mix together cucumbers, onions, garlic and pickling salt; let stand overnight.Drain brine the next morning.In a large kettle, combine cucumbers with remaining ingredients; bring to a boil, then pack ...
Mix milk, oil, salt and soda and then add flour.Cook in oil. Will make 8 fried pies the size of a saucer. ...
In large bowl soak cucumbers in canning salt and water (enough to cover) for 30 minutes; drain. Rinse in cold water.Toss cucumbers with onion rings, green pepper and celery. ...
Use onlyyoung squirrels for this recipe.Skin squirrel and cut into pieces.Dip in batter made from beaten eggs; saltand pepper to taste.Roll in flour until well covered. Cookin skillet.Start off with ...
Cut round steak into serving size pieces.Place in crock-pot. Pour mushroom soup (without water), onion and bacon bits over steak.Salt and pepper to taste.Cook in crock-pot on low for 8 hours.Serve o ...