Combine milk and eggs.Dip mushrooms in mixture, then dip in Italian bread crumbs.Do both twice.Deep fry until brown. ...
In large skillet over medium-high heat, cook mushrooms in butter until almost tender, about 3 minutes.Stir in soy sauce, brown sugar, mustard and pepper.Cook, stirring occasionally, until sugar diss ...
Combinemeat,\tshoyu, sherry, sesame oil, salt, ginger and chivesor\tgreenonionina frying pan and saute over medium heatuntilmeatiscooked.Placeabouta half a teaspoon of meat mixture in the center of ...
Place veal between sheets of waxed paper and pound with a cleaver or a small heavy skillet until 1/4-inch thick.Be careful not to tear the veal.Dip the meat into the seasoned flour, shaking off the ...
Line a baking dish with aluminum foil big enough to wrap around roast.Place roast on foil.Sprinkle soup mix on top of roast.Pour mushroom soup on top of this.Wrap the foil tightly around the roast t ...
Saute mushrooms, oleo and paprika.Sprinkle in flour and parsley.Add beef broth and simmer.Mix together egg yolk and sour cream.Slowly add to soup and heat.Do not boil!! ...
In a bowl, mix first 7 ingredients.Place about 1 teaspoon of meat mixture in the center of the wonton skin, fold over, bring the two corners around in shape of wonton and press corners of the wrappe ...
Saute tips, onions and mushrooms until medium rare to medium; add salt and pepper to taste.Combine bouillon with water and cornstarch and mix together.Simmer slowly while preparing rice. Serve on ri ...
Spread one side of each ham slice with one tablespoon of cream cheese.Place one pickle on edge of each ham slice.Roll ham around pickle.Press edge to seal.Cover and refrigerate 1 hour. ...
Cut steak into serving pieces.Coat with combined flour, salt and pepper.Melt butter in skillet and brown steak on both sides. Put steak in a shallow baking pan and top each piece with an onion slice ...