Cook rice according to package directions, omitting any salt if desired.Drain well.Cool to room temperature.Put in large bowl.Add chicken, grapes, chestnuts or celery and mayonnaise. Toss gently.Cov ...
Combine mushrooms and onions.Blend vinegar, oil and seasonings in blender.Add cheese to mushroom/onion mixture. Pour dressing over salad.Mix well.Serve immediately. Delicious but does not keep well. ...
Wash mushrooms, drain, dry and slice in half. Cut celery into 1/8 inch cuts and onions into 1/4 inch squares, put in serving bowl. Add bell pepper, garnish with julienne cut tomato in 1/2 inch strip ...
Mix all ingredients except salt, pepper and mayonnaise.Salt and pepper to taste.Work in mayonnaise until the salad is a good consistency for spreading.Serve on sandwiches or on a cracker. ...
Cook potatoes; cool. Remove skins of potatoes and slice. Cut bacon in small pieces and saute until crisp. Remove bacon from fat and place on potatoes. Add flour to bacon fat and then sugar and vineg ...
Wash, chop and cook mushrooms in boiling salted water until mushrooms come to a full boil.Drain and mix remaining ingredients all together in a large bowl with mushrooms.Chill overnight before servi ...
Cook rice as directed.Add all ingredients.Toss together. Serve at room temperature.Serves 10 to 12. ...
Cook rice according to package directions, substitute seasoned salt for regular salt, if desired.Drain well.Cool to room temperature.Spoon into a large bowl.Add chicken, grapes, water chestnuts and ...
Clean and slice mushrooms into a large salad bowl. Add cheese and onions. Chill. ...
Line salad bowl with Romaine leaves.Into bowl tear lettuce into bite-size pieces (8 cups).Add mushrooms.Pour Garden Dressing over greens and toss.Yields 6 to 8 servings. ...