Fresh Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms, washed, sliced and drained
1 bunch green onions, chopped
1/4 c. vinegar
1/2 c. salad oil
3 tsp. Cavender's Greek seasoning
18 oz. shredded Mozzarella cheese

Preparation

Combine mushrooms and onions.
Blend vinegar, oil and seasonings in blender.
Add cheese to mushroom/onion mixture. Pour dressing over salad.
Mix well.
Serve immediately. Delicious but does not keep well.