Fresh Mushroom Salad - cooking recipe

Ingredients

1 head Romaine, washed and chilled
1 head lettuce, washed and chilled
1/2 lb. mushrooms, trimmed and sliced
Garden Dressing (recipe below)

Preparation

Line salad bowl with Romaine leaves.
Into bowl tear lettuce into bite-size pieces (8 cups).
Add mushrooms.
Pour Garden Dressing over greens and toss.
Yields 6 to 8 servings.