Wild Rice Salad - cooking recipe

Ingredients

1 c. uncooked wild rice
seasoned salt
2 c. diced, cooked chicken
1 1/2 c. halved green grapes
1 c. sliced water chestnuts
3/4 c. mayonnaise
1 c. cashews

Preparation

Cook rice according to package directions, substitute seasoned salt for regular salt, if desired.
Drain well.
Cool to room temperature.
Spoon into a large bowl.
Add chicken, grapes, water chestnuts and mayonnaise.
Toss gently with a fork.
Cover and chill.
Just before serving, add cashews, if desired.
Serve on lettuce leaves.