Wild Rice Salad - cooking recipe

Ingredients

1 c. uncooked wild rice
seasoned salt (optional)
2 c. diced cooked chicken
1 1/2 c. halved green grapes
1 c. water chestnuts or celery
3/4 c. light mayonnaise
1 c. cashews (optional)
lettuce

Preparation

Cook rice according to package directions, omitting any salt if desired.
Drain well.
Cool to room temperature.
Put in large bowl.
Add chicken, grapes, chestnuts or celery and mayonnaise. Toss gently.
Cover and chill.
Just before serving, add nuts and serve on lettuce.
Yields 6 servings.