Mushroom Salad - cooking recipe

Ingredients

5 lb. fresh mushrooms, chopped
3/4 c. chopped onion
1 c. celery, chopped
1 can black olives, chopped
3 fresh carrots, chopped or grated
1/2 medium green pepper, chopped
1 c. Italian salad dressing
1 tsp. oregano
1 tsp. garlic powder
pepper may be added to taste
vinegar may be added to taste
chopped green olives may be added

Preparation

Wash, chop and cook mushrooms in boiling salted water until mushrooms come to a full boil.
Drain and mix remaining ingredients all together in a large bowl with mushrooms.
Chill overnight before serving.
Serves 10 to 15.