Mushroom Salad - cooking recipe

Ingredients

1 lb. mushrooms
2/3 c. celery
2/3 c. onion
1 medium tomato
Creamy Italian dressing
1/3 c. bell pepper, chopped

Preparation

Wash mushrooms, drain, dry and slice in half. Cut celery into 1/8 inch cuts and onions into 1/4 inch squares, put in serving bowl. Add bell pepper, garnish with julienne cut tomato in 1/2 inch strips. Pour dressing over top, marinate 30 minutes before serving. Serves 8 to 10.