Wash mushrooms and discard stems; slice thinly.Place mushrooms and water in a small saucepan.Bring water to boil and reduce heat.Cover and steam for 2 to 3 minutes.Drain well. Combine mushrooms, sou ...
Cook wild rice as directed; let cool.Cut up chicken and grapes.In a large bowl, mix together all ingredients except nuts.Chill before serving. ...
Cook rice mix according to package directions; cool slightly. Stir in remaining ingredients.Cover and chill at least 3 hours. ...
In large serving bowl, combine cabbage and carrots.Set aside. ...
Put vegetables in large bowl.Cover completely with dressing made of remaining ingredients, mixing well.Refrigerate several hours to blend flavors. ...
Put potatoes and onions in large bowl.Cook bacon in large skillet until crisp.Remove to paper towel.Pour off all but 1 tablespoon drippings.Add bell pepper and cook over medium heat about 2 minutes. ...
Cook rice according to package directions, omitting salt or substituting seasoned salt, if desired.Drain well; cool to room temperature.Spoon into a large bowl; add chicken, grapes, water chestnuts ...
Combine oil, vinegar, basil, salt, pepper and garlic, blending well.Pour over onion and mushrooms.Let stand at room temperature 2 hours, or refrigerate overnight.Stir occasionally. Place spinach in ...
Place potatoes in a medium-size saucepan and cover with water; bring to a boil.Reduce heat and simmer 12 minutes or until tender.Add shrimp, cook 2 minutes or until done.Drain and rinse with cold wa ...