Wild Turkey Salad - cooking recipe

Ingredients

3 c. cooked, chopped turkey meat from all parts of the bird
1/4 c. sweet pickle relish
3 boiled eggs, chopped
1/4 c. finely chopped nuts
salt and pepper to taste
mayonnaise

Preparation

Mix all ingredients except salt, pepper and mayonnaise.
Salt and pepper to taste.
Work in mayonnaise until the salad is a good consistency for spreading.
Serve on sandwiches or on a cracker.