Saute vegetables and apples in butter.Stir in flour and cook.Add stock and simmer 10 minutes.Add squash and cook.Add seasonings.Add cider and cream; heat through.Remove from heat. Stir in cheeses.Ga ...
Cook garlic in\toilandadd artichokes and mushrooms. Line bottom of pieshell.Combineeggs,cheese, olives and pepper. Pour over vegetables.Place top crust on pie and cut slits on top.Bake at 350\u00b0 ...
Combine mushrooms and butter in 2-cup glass measure. Microwave on High, uncovered, 2 to 2 1/2 minutes or until just about tender. Add water and cornstarch; mix well. Stir in bouillon, Worcestershire ...
Remove stems from mushrooms; wash and dry. Combine bacon. Blend cream cheese and milk. Mix in bacon and chives. Stuff mushrooms. Bake on ungreased cookie sheet for 12 minutes in a 350\u00b0 oven. ...
Preheat oven to 350\u00b0.Place roast in covered baking dish or roaster.Salt and pepper to taste.Pour can of soup over.Add onions.Place in oven. ...
Either in a foodprocessorwith coarse shredding disk coarsely grate mushrooms or knife chop coarsely, about 3 cups. In a medium saucepan melt butter,add onions and cook gently, stirring often until g ...
Saute mushrooms in butter for about 2 minutes.Add flour to sour cream; add cream mixture to mushrooms and heat just until it begins to boil.Turn into a greased shallow baking dish. Sprinkle with sal ...
Saute onions and mushrooms in butter until soft.Do not brown.Add flour and stir until smooth.Cook for 5 minutes. Gradually add the hot chicken stock, stirring until smooth. Simmer for 7 to 8 minutes ...
Saute mushrooms in butter.Mix flour and soup mix with sour cream (will be thick) and add to mushrooms.Mix well and heat through. ...
Soak dried mushrooms in 1 can of chicken broth for a few hours if you decide to use them.Later simmer this combination with half of the fresh whole mushrooms for 10 minutes.Pour into blender or food ...