Heat oven to 375 degrees.Cook ground beef and onion, drain. Combine sauce mix, 1 1/2 C. water, beef mixture, mushrooms and paprika in a 1 1/2 qt. casserole dish.Cover and bake until hot and bubbly.C ...
Melt butter in large skillet over medium heat.Add mushrooms, onion and garlic.Saute until most of liquid has evaporated. Remove from heat.Coarsely chop almonds and hazelnuts; remove 2 tablespoons an ...
Put roast in skillet.Brown on both sides.The darker the better the gravy.After browned put in oven pan.Mix mushroom soup and 1 can milk.Pour over the roast.Take package of onion soup mix and pour al ...
Drain canned mushrooms.Heat 2 tablespoons butter in a skillet.Add mushrooms and saute until golden.In a bowl combine parsley flakes, minced onion, salt, poultry seasoning and black pepper.Stir in sa ...
Mix last 8 ingredients well with avocados; pour over mushrooms.Chill several hours. ...
Separate crescent dough into 8 rectangles.Press perforations to seal. ...
Combinewater,mushrooms,1/2cup butter and broth. Bring to boil and lower heat.Simmer 1/2 hour.Meanwhile, in small pan, brown 2 tablespoons butter, flour and onion to make roux. Addto soup.If desired, ...
Separate each can of crescent rolls into 4 rectangles by pinching triangular perforations together to make a rectangle. Mix together cream cheese, mushrooms and seasoned salt. Spread mixture on edge ...
Fill a large stockpot 2/3 full with lightly salted water; bring to boil.Meanwhile in skillet over medium-high heat, cook mushrooms and onion in hot oil for 5 minutes, stirring frequently. Add beans ...
Alternate first 3 ingredients on small bamboo skewers.Brush with mixture of equal parts soy sauce and sherry.Broil 3 to 4 minutes.Makes about 20 , about 25 calories each. ...