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Mushroom Chicken(Cook In Crock-Pot)

Wash chicken and pat dry with paper towel.Mix soup and broth until well blended.Place chicken in crock-pot and pour soup mixture over chicken.Cover and cook on low for 9 to 10 hours (high 4 to 5 hou ...

Mushroom Dip

Let cream cheese sit out until softened (room temperature). In a medium size bowl, combine all ingredients.Using a mixer, mix until creamy (it will have lumps from the mushrooms).Chill in the refrig ...

Mushroom Sandwiches

Put cheese through meat grinder.Combine with mustard, Worcestershire sauce, eggs, salt and pepper.Spread on bread slices and scatter diced bacon on top of spread.Bake on cookie sheet at 350\u00b0 fo ...

Mushroom Sauerkraut Soup

Chop dried mushrooms, soak in cold water overnight.Add water, sauerkraut juice and onion to pot.Simmer 2 or 3 hours.Add potato.Brown flour in oil in skillet.Stir constantly or flour will burn.Add a ...

Pork Chops With Golden Mushroom Soup

Brown chops.Remove from pot.Add golden mushroom soup with 1/4 cup of water, onion, celery, carrots, garlic salt and pepper. Return chops to pot.Simmer 20 to 30 minutes until tender. ...

Fresh Mushroom Soup

Puree mushrooms, a small amount at a time, in blender with some of the chicken broth.Pour into a heavy saucepan.Add any remaining broth and the heavy cream.Season to taste with salt and freshly grou ...

Tofu-Mushroom Loaf

Saute first four ingredients.Mix all remaining ingredients except cheese in large bowl.Add the onion-mushroom mixture to the tofu mixture, fold gently and spoon into oiled loaf pan.Top with Monterey ...

Mushroom Soup

In a large skillet, put butter or margarine and melt; add scallions and mushrooms.Cover and cook over low heat for 5 minutes, until tender.Add flour and cook for 3 minutes, stirring constantly.Remov ...

Fresh Mushroom Soup(Low-Fat)

Slice caps and stems of mushrooms in thick pieces.Heat oil in heavy saucepan and saute the mushrooms quickly until just crisp-tender.Combine all other ingredients in blender and mix until thick and ...

Mushroom Ragout

Heat 1 Tbsp olive oil, add diced onion, cook until golden. Remove onion, set aside.In the same pan heat 1 Tbsp olive oil and add freshly cut mushrooms.Cook until they begin to release juices.Return ...

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