Separate rolls into 4 rectangles; pinch perforations together. ...
Finely chop 1/2 pound mushrooms and onion in blender or processor.Transfer to heavy saucepan.Add broth.Cover and simmer 15 minutes. ...
Preheat oven to 350\u00b0. Place bread cubes in large bowl; set aside. In medium skillet, melt butter over medium-high heat. Add mushrooms, onions, celery, parsley and garlic; cook and stir 2 minute ...
Preheat oven to 350\u00b0.Wash and remove mushroom stems.Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.Place mushroom stem side up in baking dish.Fill m ...
Lightly flour chicken; season with salt and pepper.Brown in oil; remove.Add mushrooms and saute lightly.Place rice in bottom of ovenproof baking dish.Place mushrooms in 6 mounds evenly spaced in dis ...
In mixing bowl, combine Bisquick mix, mushrooms, onion, pimento, salt and celery seed.Mix together egg yolk and sour cream; stir into dry ingredients just until moistened.Beat egg white until stiff ...
In a large kettle, saute onion in butter until tender.Add flour, salt and pepper; stir to make a smooth paste.Gradually add water and milk, stirring constantly.Bring to a boil; cook and stir for 1 m ...
Combine rice, onion soup mix, consomme, water, mushrooms, parsley, margarine and onions in 7 x 12-inch baking dish.Bake covered at 350\u00b0 for 1 hour or until rice is tender. ...
Sauteinbutter, the chopped onion until transparent; add cutupmushrooms\tandcook until tender.Add salt and pepper to taste.Add thyme.Add flour to thicken.Add sour cream and heat through.Serve hot wit ...
Combine first 4 ingredients into a small Dutch oven.Bring to a boil.Reduce heat and simmer 5 minutes, stirring occasionally. Add bamboo shoots and peas.Continue cooking for 4 minutes. ...