Golden Mushroom Roast - cooking recipe
Ingredients
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3 to 4 lb. beef roast
1 can Campbell's golden mushroom soup
onion to taste, diced
salt
pepper
4 to 5 potatoes, peeled and cut up
2 to 3 carrots, peeled and cut up
Preparation
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Preheat oven to 350\u00b0.
Place roast in covered baking dish or roaster.
Salt and pepper to taste.
Pour can of soup over.
Add onions.
Place in oven.
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