Rose D'S "Mushroom Monterey" - cooking recipe

Ingredients

1 lb. mushrooms, sliced
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. sour cream
1/4 tsp. salt or to taste
freshly ground pepper
3/4 c. freshly grated Parmesan cheese
1/4 c. chopped parsley

Preparation

Saute mushrooms in butter for about 2 minutes.
Add flour to sour cream; add cream mixture to mushrooms and heat just until it begins to boil.
Turn into a greased shallow baking dish. Sprinkle with salt, pepper, Parmesan cheese and parsley.
Bake in preheated 425\u00b0 oven for 10 minutes, or until bubbly.