Mushroom Bake - cooking recipe

Ingredients

1 lb. sliced mushrooms, well drained (about 4 jars)
1/2 pkg. dry onion soup mix
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. sour cream
6 oz. shredded Cheddar cheese

Preparation

Saute mushrooms in butter.
Mix flour and soup mix with sour cream (will be thick) and add to mushrooms.
Mix well and heat through.