Mushroom Soup - cooking recipe

Ingredients

1 stick butter
1/4 lb. chopped onions
1/2 lb. chopped mushrooms
3/4 c. flour
1 1/2 qt. chicken stock (hot)
1 pt. milk (hot)
1/2 pt. cream
salt and pepper to taste

Preparation

Saute onions and mushrooms in butter until soft.
Do not brown.
Add flour and stir until smooth.
Cook for 5 minutes. Gradually add the hot chicken stock, stirring until smooth. Simmer for 7 to 8 minutes until thick and smooth.
Add hot milk and cream.
Season to taste.