Carefully fit bread into lightly greased mini muffin tins, pressing gently into sides to form cups.Bake at 400\u00b0 for 8 to 10 minutes or until firm to touch. ...
Slightly brown chicken breasts.Season with a sprinkle of salt, pepper and nutmeg. Transfer to oven pan. ...
Cut steak in serving pieces.Brown in 2 tablespoons of oil on both sides.Place in casserole dish.Put a slice of onion on each piece.Spoon soup (undiluted) over meat.Cook in a 350\u00b0 oven, covered, ...
Wash and season chicken.Fry or bake until golden brown; drain.While chicken is frying or baking, put in Dutch oven type pan the following: soups and water.Add mushrooms, onions, garlic and heat to b ...
Cut room temperature steak into strips across the grain.Place in microwave dish and sprinkle with crushed beef cube.Cover. Microwave at High for 3 minutes, turning beef after 2 minutes. ...
Drain mushrooms and clams.Reserve liquid.Saute mushrooms, clams and onions in butter for 10 minutes.Blend in flour, salt and pepper and simmer 5 minutes.Stir in half and half; bring it to a boil.Coo ...
In saucepan, cook celery and onion until tender.Blend in soup; stir in other ingredients.Heat and stir; serve over toast or noodles.Garnish with chopped parsley, if desired. ...
Clean and cut broccoli into portions.Set aside.Bring the saucepan full of water to a boil and add the salt and baking soda. Immerse the broccoli and poach for 5 minutes.Remove and drain. Heat the bu ...
Cook bacon until crisp, crumble and remove from pan.Reserve drippings; add mushrooms, onion and garlic.Cook over medium heat until tender and mushroom juice has slightly evaporated mix in flour. ...
Brown steak on both sides in small amount of oil. Drain liquid from skillet. Chop onion and place on top of steaks along with mushrooms and their liquid. Add butter. Cover and simmer for 30 to 45 mi ...