Chicken And Mushroom - cooking recipe

Ingredients

24 pieces of chicken (legs, thighs and wings)
2 cans cream of mushroom soup
1 small can green peas
1/2 doz. freshly sliced mushrooms
1 thinly sliced onion
3 cloves chopped garlic
3 Tbsp. canola oil
2 c. water

Preparation

Wash and season chicken.
Fry or bake until golden brown; drain.
While chicken is frying or baking, put in Dutch oven type pan the following: soups and water.
Add mushrooms, onions, garlic and heat to boiling point.
Add cooked chicken and simmer 20 to 30 minutes.
Serves 6 people.