Mushroom Croustades(Appetizer) - cooking recipe

Ingredients

36 slices thin wheat bread, cut in 3-inch rounds
1/4 c. butter or margarine
1/3 c. finely chopped green onion
8 oz. fresh mushrooms, chopped
2 Tbsp. all-purpose flour
1 Tbsp. minced fresh parsley
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 lb. bulk pork sausage, browned and drained
1 c. whipping cream
2 tsp. lemon juice
3 Tbsp. freshly grated Parmesan cheese

Preparation

Carefully fit bread into lightly greased mini muffin tins, pressing gently into sides to form cups.
Bake at 400\u00b0 for 8 to 10 minutes or until firm to touch.