Hot Mushroom Dip - cooking recipe

Ingredients

4 slices bacon
1/2 to 1 lb. fresh mushrooms, sliced
1 small onion, finely chopped
1 garlic clove, minced
2 Tbsp. flour
8 oz. cream cheese, cut into cubes
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/2 c. sour cream

Preparation

Cook bacon until crisp, crumble and remove from pan.
Reserve drippings; add mushrooms, onion and garlic.
Cook over medium heat until tender and mushroom juice has slightly evaporated mix in flour.