Creamy Mushroom Steaks(Microwave) - cooking recipe

Ingredients

1 1/4 lb. beef top loin
1 beef bouillon cube
1/2 lb. fresh mushrooms, sliced
1/2 Tbsp. butter
3 Tbsp. chopped onion
1 tsp. soy sauce
1 tsp. grated onion
2 Tbsp. all-purpose flour
1 to 1 1/4 c. half and half
salt and pepper to taste
red and/or green pepper strips for garnish

Preparation

Cut room temperature steak into strips across the grain.
Place in microwave dish and sprinkle with crushed beef cube.
Cover. Microwave at High for 3 minutes, turning beef after 2 minutes.