Mushroom Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 large onion
1 can cream of mushroom soup
salt and pepper

Preparation

Cut steak in serving pieces.
Brown in 2 tablespoons of oil on both sides.
Place in casserole dish.
Put a slice of onion on each piece.
Spoon soup (undiluted) over meat.
Cook in a 350\u00b0 oven, covered, for 45 minutes to 1 hour until tender.
Enjoy!