Mix all together, season to taste with salt, pepper, garlic, parsley and heat through. Sprinkle with parmesan cheese. ...
Remove stems from mushrooms; reserve.Simmer mushroom caps and stems in boiling water for 2 minutes.Drain; invert caps on a paper towel.Cool.Chop enough stems to make 2/3 cup (save remainder for othe ...
Heat 2 Tbsp. of the oil, add chopped scallions and saute in a large frying pan until nearly cooked.Add garlic and saute until soft.Add mushrooms and chicken broth.Simmer until liquid is reduced by h ...
Cut stems off mushrooms and chop, reserving mushroom caps; mix chopped stems into thawed spinach.Dip whole mushroom caps into melted butter; shake of excess.Place 1 teaspoon of spinach mixture into ...
Brush pie shell with egg white and refrigerate.Spread cheese in pie shell.In the butter, saute onion until tender.Add mushrooms and cook 5 minutes.Add broccoli, parsley, salt and pepper.Mix well.Rem ...
Place water and butter in medium bowl.Microwave, uncovered, at High power until boiling, 1 1/2 to 2 minutes.Add stuffing mix; mix well.Combine beef, eggs, chopped onion, bread crumbs, catsup, minced ...
In 3-quart saucepan, over medium heat, add butter.Cook chicken until brown.Remove and set aside.In same saucepan, add rest of ingredients, keep heat at medium.Cook onion, carrot (or pepper) and rice ...
Dissolve jello in hot water.Stir in sugar while hot.Let stand until mixture cools.Whip Carnation milk until it stands in a peak, then stir in jello and sugar.Add juice of 2 lemons and mix well.Pour ...
Marinate chicken for at least 2 hours in the fridge.Cook chicken on the grill or broil it in the oven.Cook 7 minutes on one side, then turn for an additional 3 minutes.Place mushrooms and cheeses on ...
Take chicken and place into 10 or 12-inch baking pan with cover.Season with seasoned salt and garlic (both sides).Add cream of mushroom soup, then cream of chicken soup.Blend lightly.Add mushroom pi ...