Heat oven to 375\u00b0.In a small bowl combine cream cheese, mushrooms, pimiento, onion and hot pepper sauce.Separate dough into 10 biscuits; press or roll each to a 4-inch circle.Spread each with a ...
Coat a soup pot with nonstick cooking spray. Add the mushrooms and saute over high heat for 5 minutes or until soft, stirring frequently. Add the chicken broth, onion powder and pepper; bring to a b ...
Saute celery, onion and garlic in margarine until tender.Add rest of ingredients to saucepan or skillet.Bring to a boil, stirring.Cover and cook 50 minutes without stirring until water is absorbed. ...
Mix all ingredients together in a 2-quart baking dish.Bake, covered, for 1 hour in a 350\u00b0 oven.Serves 4 to 6. ...
Place steak in a 9 x 13-inch baking dish.Place sliced onion over the top of steak and salt and pepper to taste.Mix together evaporated milk and soup. Pour over steak and bake at 325\u00b0 for 2 hour ...
Preheat oven to 400\u00b0. Cut bread in rounds. Butter. Place in small muffin tin. Bake 8 minutes to toasty color. Let cool. (Can freeze.) ...
Brown and cook first 7 ingredients until meat is tender.Add 1 large bag of small egg noodles.Do not stir after putting in noodles.Add 2 cups of water and cook over low heat until noodles are done.Ad ...
Make bread cups; cut circles of bread, missing crusts.Butter both sides and put into muffin tins.Bake at 325\u00b0 for 10 to 15 minutes.Saute 3 tablespoons chopped green onions in 4 tablespoons of b ...
To make wild rice (1 cup):Simmer 1/4 cup wild rice in 1 cup water in a small covered saucepan for 40 minutes or until rice bursts open and is tender.Cool before using. ...
Preheat oven to 350\u00b0.Clean mushrooms; remove caps and chop stems.Mix cracker crumbs with salt, pepper, parsley, onions and melted butter.Add chopped stems. ...