Lemon Bisque - cooking recipe

Ingredients

1 pkg. lemon jello
1 large can evaporated milk
1 c. sugar
2 lemons, squeezed
1 small box Nabisco vanilla cookies, crushed

Preparation

Prepare jello per package directions.
Refrigerate until partially set. Whip milk until thick. Add sugar, thickened jello and lemon juice. Sprinkle 1/2 of crushed cookies on bottom of 9 x 12 pan. Pour the jello mixture over the cookies. Sprinkle remaining crushed cookies over the jello mixture. Chill in refrigerator 1 hour before serving (or overnight). Cut in squares. Optional:
Top with fresh fruit (strawberries, blueberries, raspberries).