Beef Mushroom - cooking recipe

Ingredients

1 lb. beef stew meat, cut into 1-inch cubes
1/2 tsp. seasoned instant meat tenderizer
2 Tbsp. salad oil
1 (10 1/2 oz.) can mushroom gravy
1 pkg. egg noodles

Preparation

Sprinkle meat with tenderizer; pierce each piece with a fork. Cover and put in fridge for 2 to 24 hours.
In large skillet, brown meat in oil over medium heat.
Reduce heat and stir in gravy. Cover lightly and simmer for 45 minutes, stirring occasionally. Cook noodles as directed on package; drain.
Serve beef and gravy on noodles with your favorite vegetable.