Mushroom Crescent Snacks - cooking recipe

Ingredients

3 c. (12 oz.) finely chopped mushrooms
2 Tbsp. butter
1/8 tsp. garlic powder
2 Tbsp. finely chopped onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. can Pillsbury crescent rolls
3 oz. pkg. cream cheese
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Brown mushrooms in butter.
Stir in garlic powder, onion, lemon juice and Worcestershire; cook until liquid evaporates.
Separate dough into 2 long rectangles.
Place in ungreased 13 x 9-inch pan; press over bottom and 1/4-inch up sides to form crust.
Spread cream cheese over dough.
Top with mushroom mixture; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Cool 5 minutes; cut in desired shapes to serve as appetizers.
Serve warm.
Refrigerate leftovers. Yields 24 snacks.