Fresh Mushroom Soup - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1 Tbsp. margarine
2 (10 3/4 oz.) cans chicken broth, strained
1/4 c. lemon juice
2 Tbsp. dry Vermouth
1 Tbsp. dry sherry
dash of Tabasco sauce

Preparation

Saute mushrooms in margarine until tender.
Mix in chicken broth.
Add lemon juice, Vermouth, sherry and Tabasco sauce.
Heat until warm.
Makes 5 (1-cup) servings.